{Homemaking Journal} Favorite New GF Dinner Recipes

I am loving this new season of life, with the bulk of my time and energy being devoted to home life! Andrew and I are still apartment managers, but because we currently have no vacancies, that job is only requiring a few hours a week on average. I am also back to reading books and writing reviews four hours a week, another fun job that I can cater to my schedule. With this new schedule, I have enjoyed getting to put more energy into cooking and trying new recipes! Here are a few recent favorites, all gluten free. My disclaimer is that I rarely follow a recipe and often toss instead of measure. Also, I add minced garlic or garlic powder to nearly everything I cook. =)

Honey Balsamic Meatballs – I love that these meatballs use cooked quinoa instead of bread crumbs. They were really easy to make and tasted great with brown rice.

image1Kale Caesar Salad With Crispy Garbanzo Bean Croutons – A friend made this at a recent baby shower and I couldn’t wait to try it myself. The homemade dressing is to die for! Making the “croutons” is a bit time intensive. I might opt to skip them next time, although they do add a lovely crunch.

Baked Sweet and Sour Chicken – Sadly, another delicious recipe that has sugar. But it can’t kill you once in awhile, can it? I’d actually like to try subbing honey and see what happens. This is in the oven right now…Andrew immediately requested a repeat when we enjoyed it last week.

IMG_4669Southwest Salad – I recently learned that this kind of salad is one of Andrew’s favorites. I cheated and started with store-bought Ranch dressing, then threw in chili powder, cayenne, etc. And I used corn chips from Trader Joe’s instead of making my own.

Chuck Roast With Balsamic and Dijon – Except I didn’t use dijon, I used regular mustard, as I always do. This was delicious.

Tasty Chicken Hot Pot – This came out a little bland, but was better after some Frank’s hot sauce. I’m still saving it because it’s fast, simple, and doesn’t require unusual ingredients. We ate it over brown rice.

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